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Onion Workshop with Kate Winslow & Guy Ambrosino

Join us! $95

Join the authors of "Onions Etcetera" for a delightful workshop heralding all things Allium!  Enjoy several recipes from their new book including seasonal garlic scapes and ramps! BYO for a sit-down meal following class with the authors and fellow students!

Menu (Based on seasonal availability!):

Perfect Shallot Vinaigrette 

Pickled Red Onions- customized by you! Everyone gets to take a jar home.

Green Gazpacho with Fried Almonds and Chives

Curried Onion Fritters with Mint Raita

Lamb Chops with Ramp or Garlic Scape Chermoula or Ramp or Garlic Scape Chimichurri 

Green Salad (with Perfect Shallot Vinaigrette)

Dessert- a surprise!

Earlier Event: May 18
Sausage with Chef Bryan Mayer!
Later Event: May 19
European Wine and Food Pairing