Join the authors of "Onions Etcetera" for a delightful workshop heralding all things Allium! Enjoy several recipes from their new book including seasonal garlic scapes and ramps! BYO for a sit-down meal following class with the authors and fellow students!
Menu (Based on seasonal availability!):
Perfect Shallot Vinaigrette
Pickled Red Onions- customized by you! Everyone gets to take a jar home.
Green Gazpacho with Fried Almonds and Chives
Curried Onion Fritters with Mint Raita
Lamb Chops with Ramp or Garlic Scape Chermoula or Ramp or Garlic Scape Chimichurri
Green Salad (with Perfect Shallot Vinaigrette)
Dessert- a surprise!