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Asparagus Workshop with Chef Shelley Wiseman!

Join us! $95

Finally! Fresh produce has arrived on the farm! Join Chef Shelley Wiseman for an evening of technique celebrating the Asparagus! BYO for a meal with your classmates following class!

Sample Menu:
Asparagus, Roasted Red Pepper, Orange Salad with Hazelnut Vinaigrette
Asparagus Soup with Parmesan Cream
Asparagus-Lemon Risotto