The author of Modern Potluck will teach you how to make some of her most crowd-pleasing dishes, just in time for all of those summer picnics.
Menu (based on the freshest of what's in season):
Bloody Mary Deviled Eggs
Cornmeal-Crusted Oven-Fried Chicken
Potato Salad with Asparagus and Sugar Snap Peas
Cucumber Salad with Creamy Poppy Seed Dressing
Lemon Berry Bundt Cake