In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!
Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.
Class 2: Pickling and Preserving (6/1/18)
Join us and learn the basic of pickling and preserving several types of vegetables.