Learn the Basics of Stove top and Electric Instant Pot Pressure Cooking. We will share with you the many tips and tricks we have learned for making great food fast! Time to put your fears to rest and get pressure cooking!
Take all four classes at a discount! May 27th, June 3rd, June 24th, July 1st
Description:Class 1: (Vegetarian) Steel Cut Oatmeal (breakfast) Carrot-Ginger Soup, 7 Vegetable Couscous, Paula Wolfert’s Harissa Prune-Apricot Compote with Port
Class 2: Mushroom Risotto, Ajiaco (Colombian Chicken Stew), Chicken Stock, Cheesecake
Class 3: Broccoli-Cheddar Frittata, Seared Octopus and White Bean-Celery Salad, Beef Borscht, Super-moist Chocolate Cake
Class 4: Stuffed Artichokes Provencal, Butter Braised Leeks with Shrimp, Espresso Creme Brulee