Take advantage of the farms first growth with recipes that will highlight the emerging season! Asparagus, early arugula, fresh rhubarb and strawberries are all highlighted in recipes that are timeless.
Homemade Ricotta with Grilled Country Bread, olive oil and Spring Arugula
Asparagus & Meyer Lemon Galette
Roasted Herb & Citrus Crusted Salmon
Chopped Caesar Salad with Parmesan Frico
Rhubarb and Strawberry Crostata