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Homesteading Series- Pickling & Preserving

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!

Class 2: Pickling and Preserving (6/1/18) Join us!!

Join us and learn the basic of pickling and preserving several types of vegetables.

Class 3: Bacon and Sausage (6/8/18)

Make your own organic and fresh cured meats! Learn to prepare and case your own sausages and make fresh bacon!