In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!
Join us and learn the basic of pickling and preserving several types of vegetables.
Class 3: Bacon and Sausage (6/8/18)
Make your own organic and fresh cured meats! Learn to prepare and case your own sausages and make fresh bacon!