The author of Modern Potluck will teach you how to make some of her most crowd-pleasing dishes, just in time for all of those summer picnics.
There’s nothing wrong with a great burger or hot dog, but if you’re ready to learn some new summer grilling recipes, this is the class for you.
Menu (based on seasonal availability):
Red Pepper, Eggplant, and Walnut Dip
Spiced Butterflied Leg of Lamb with Date Barbecue Sauce
Grilled Potato Salad with Fresh Herbs
Grilled Slaw with Caraway
Grilled Banana Split with Chocolate Ice Cream and Smoked Almonds