Celebrate Bastille Day with our resident French technique expert, Shelley Wiseman, along with Chef Ian Knauer, for a fabulous meal inspired by Shelley's recent trip to France where she found new inspiration and delicious dishes! BYO for a shared meal!
Parmesan Flan with Zucchini 3 Ways
Seared Fresh Cod with Olives and Lemon
Fresh Green Beans Pork Shoulder Braised in Milk with Braised Fennel
Sour Cherry Clafouti