A great burger is more than just the meat and the bun. It’s about the meat that you choose, how you grind it, and most importantly how you cook it. Join the Farm Cooking School for an in-depth discussion that will include tips and tricks on selecting the perfect meats and blends, grinding, forming, and cooking, the “perfect” burger. Get your spatulas ready, open a bag of potato rolls, and leave the onions, eggs, and whatever else folks put into burgers out,(that’s meatloaf). BYO! Read more about Bryan.