We are delighted to have Indian native, April Galilio, take over our Indian Techniques series. Join her as she dives deep in this rich cuisine and shares her family secrets. You will enjoy a full meal of the dishes you have made at the end of each class. BYO!
August 5th- Join us for this class!
Aloo Chaat (Punjabi style cold potato salad)
Meeti Chutney (Sweet Tamarind sauce)
Karela Subzi (Roasted Bitter Melon)
Tamatar Raita (Tomato and yogurt dipping sauce)
Keema Biriyani (Ground lamb and rice casserole)
Khoya Burfi (Indian milk fudge)