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Italian! Lasagna & Affogato with Chef Shelley!

SOLD OUT!

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. BYO for a gorgeous shared meal! 

Earlier Event: August 23
Cheesemaking!
Later Event: August 24
Summer Produce- Peaches!