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Italian! Gnocchi & Tuscan Steak with Chef Shelley!

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. BYO and enjoy the meal with your classmates and the chef!

Sample menu based on seasonal availability: Potato Gnocchi, Focaccia, Tuscan Steak with Arugula, Tiramisu

Earlier Event: August 8
Dumplings with Lillian Chou