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Baking and Pastry - Complete Series Discount and Class 1!

Please join us for the complete 4 course series!

In this series of classes, We cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week.

April 8th SOLD OUT!

April 8- Sweet and Savory Tarts and Quiches: French Onion Tart, Cauliflower-Caraway-Cheddar Quiche, Apple Tart with Calvados Cream, Plum Lattice Pie - this class will be taught by our very own, Joanne Schad, Professional baker and former Owner/baker of JScones in Doylestown.

April 15- Cakes: Apple Cake, Devils Food Cake, Orange Pound Cake, Genoise (a savory lunch will be provided). This class will be taught by our very own, Joanne Schad, Professional baker and former Owner/baker of JScones in Doylestown.

April 22- Brioche and Choux Pastry: Classic Brioche, Pains aux Raisins, Saucisson en Croûte, Gougères, Coffee Éclairs. This class will be taught by Shelley Wiseman

April 29- Meringue: Individual Pavlovas, Layered Meringue Cake, Lemon Meringue Pie, French Macarons (a savory lunch will be provided. This class will be taught by Shelley Wiseman

 

Later Event: April 8
French Techniques Class 2