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Baking and Pastry - Class 4 Meringue

$95 Join us!

In this series of classes, We cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week.

Meringue: Individual Pavlovas, Individual Meringues with Whipped Cream, Lemon Meringue Pie, French Macarons (a savory lunch will be provided)

 

 

Earlier Event: April 27
Pork Butchery with Chef Bryan Mayer!
Later Event: April 29
French Techniques Class 4