Channeling Julia! Fridays in March!

Join us for this phenomenal French Series! $360 (discount applied)

As we read the letters between Julia Child and Avis DeVoto, we are inspired to recreate the great French dishes Julia brought to the American table in 1961 with Mastering the Art of French Cooking.

Join us as we build each class of this 4 part series around a French Classic and sit down to a 3 course meal at the end of class. Julia's wine suggestions will be shared for BYOB. This class is taught by Shelley Wiseman.


Class 1 (3/3/17)- Lobster Thermidor, Veal Stock (for subsequent classes), A Julia inspired first course and dessert. Join us for the first class only if you wish. 

Class 2 (3/10/17) - Duck à l'Orange, Julia inspired first course and dessert.

Class 3 (3/17/17) - Veal Poêlé à la Matignon (Roast Veal with Madeira Sauce), Julia inspired first course and dessert.

Class 4 (3/24/17) - Cassoulet (The variety of prepared meats, baked with white beans and a meat juice infused bread crumb crust, shows off many different cooking techniques that come together to create this  lovely Southwestern French dish). Seasonal salad and Julia inspired dessert.