In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for our most popular class and never buy fresh Mozz again! Welcome home! These classes end in a lunch based around the food we make.
Class 4: Cheese Making (10/19/17)
Ricotta Cheese, Mozzarella Cheese, Fresh Goat's Milk Cheese. A meal based on the cheeses we make including dessert!