Holy Crepe! Join Jean Pierre of Bonjour Creperie to learn sweet and savory crepes both on a professional crepe wheel and in a crepe pan. A gluten-free buckwheat batter is used for the savory crepes. The crepes will be eaten as made and everyone will have a chance to make there own sweet and savory crepes. Feel free to BYOB.
Sample Crepes (Based on seasonal availability):
Sweet; Crepe Suzettes, Seared Pineapple with Butter-Rum Sauce, Nutella and Banana
Savory; Classic Ham and Cheese, Seared Scallops with melting Leeks