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Foundations of Cooking - Stewing and Bread Baking!

$95.00 Join us!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Class 6 - No Knead Bread, Stewing, Clafoutis

Sample menu:

No knead bread
Chicken Liver Paté
Boeuf Borguignon
Pear Clafoutis

Earlier Event: March 8
World Flat Breads!