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Foundations of Cooking - Poaching!

Join us! $95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This is the 5th class in the series of 6. 

Class 5 - Poaching, Sous Vide, Steaming, Hollandaise, Tart Pastry

Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached Fish with Julienned Leeks and Carrots
Hollandaise Sauce
Seasonal Dessert Tart

Earlier Event: March 4
French Brunch!
Later Event: March 8
Homesteading - Breadmaking!