$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This is the 4th class in the series of 6.
Menus based on seasonal availability.
Class 4 - Roasting
Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette