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French Brunch!

A Farm Cooking School Favorite! Join us!

Spend a Summer Sunday morning learning how to make homemade croissants, elegant eggs, and more in this class taught by Shelley Wiseman. Then sit down and enjoy a lovely brunch and great conversations!

Menu- based on seasonal availability: 
Homemade Croissants
Egg Roulade
Wilted Spinach
Seasonal Dessert

Earlier Event: September 23
Baking and Pastry - Class 2: Cakes
Later Event: September 28
French Techniques - Consommé Double!