French Brunch Class!

Join us! $95  SOLD OUT!

Spend a winter Sunday morning learning how to make homemade croissants, an elegant way to serve poached eggs, and more in this class taught by Shelley Wiseman. Then sit down and enjoy the fruits of your labor.

Menu: 
Homemade Croissants
Poached Eggs on Artichoke Hearts with Truffled Mushroom Cream
Wilted Spinach
Vanilla Bean Rice Pudding with Candied Kumquats