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French Brunch!

SOLD OUT!

Spend a Sunday morning learning how to make brioche, pains aux raisins, and omelets in this class taught by Shelley Wiseman. Then sit down and enjoy a lovely brunch and great conversations! BYO Prosecco or Champagne to mix with fresh pureed fruit! 

Menu (based on seasonal availability): Brioche, Pains aux Raisins, and Omelet Workshop! Not to miss!