French Brunch!

A Farm Cooking School Favorite! $95 Join us!

Spend a Spring Sunday morning learning how to make homemade croissants, elegant poached eggs, and more in this class taught by Shelley Wiseman. Then sit down and enjoy a lovely brunch and great conversations!

Menu- based on seasonal availability: 
Homemade Croissants
Poached Eggs on Artichoke Hearts with Truffled Mushroom Cream
Wilted Spinach
Vanilla Bean Rice Pudding with Candied Kumquats