In our homesteading series with Chef Ian Knauer, we cover baking, cheese making, sausages from scratch and pickling! Join us for the whole series at a discount! These classes end in a lunch using the food made in class. BYO!
Class 1: Bread Baking (9/15/17) Take just the first class if you wish!
Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.
Class 2: Pickling and Preserving (9/22/17)
Join us and learn the basics of pickling your own fresh vegetables!
Class 3: Bacon and Sausage (10/12/17)
Make your own organic and fresh cured meats! Learn to prepare and case your own sausages and make fresh bacon!
Class 4: Cheese Making (10/19/17)
Ricotta Cheese, Mozzarella Cheese, Fresh Goat's Milk Cheese. A meal based on the cheeses we make including dessert!