Join us for the entire series for a discount!
Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class. Take just the first course if you wish!
Week 1 - 4/5 Butter Chicken
Grilled Butter Chicken (Makhani)
Gujarati-Style Garlic Baby Potatoes
Punjabi Fried Okra OR Cauliflower (seasonal)
Week 2 - 4/12 Shrimp Curry
Shrimp and Chile Dry Curry
South Indian Tomato Rice
Mango Kulfi Dessert
Week 3 - 4/19 Dosa!
This all vegetarian class is centered around the famous fermented rice and pulse batters of the dosa and idli which go through a long fermentation, creating a complex flavor and texture.
Idli with Cilantro Chutney
Week 4 - 4/26 Yogurt Lamb
Yogurt-Marinated Leg of Lamb
Dal Tadka - Frangrant Lentils
Palak Paneer - Paneer in Spinach Puree
Gulab Jamun - Fried Donuts in Sugar Syrup