$95.00 Join us!
In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. BYO for a lovely sit-down meal following class!
Sample menu based on seasonal availability.
Egg Yolk Filled Raviolo with Carbonara
Ricotta & Peach Crostata