Q: Who Takes Classes?
A: Our classes are for home cooks of every level. Whether you want to learn the foundations of cooking or perfect your techniques, we've got you covered. Classes are relaxed and hands-on. We invite those who served in the armed forces to join any of our classes at 1/2 price.
Q: What is your cancellation policy?
A: Due to the small nature of our business we can offer to transfer a credit to another class if you give us 48 hours notice. If you are within 48 hours of the event, we suggest gifting it to a family member or friend.
Q: What is The Farm Cooking School?
A: The Farm Cooking School is a space - on a working farm in Stockton, NJ. - where you can come to learn about everything from knife skills and recipe writing to how to bake the perfect loaf of bread. We source our ingredients directly from the farm and other farms close by. Ian Knauer is a cookbook author, food writer, and chef who spent nearly a decade at Gourmet and has contributed to publications from Everyday with Rachel Ray to The Wall Street Journal . Shelley Wiseman is a cookbook author, food writer, and chef who spent 12 years at Gourmet. She has worked for Fine Cooking Magazine and many other publications.
Q: How can I stay in the loop?
A: Visit the contact page and sign up for the newsletter. (We promise we won't flood your inbox with meaningless emails!)
Q: Do you have gift certificates for courses?
A: We sure do! Click here and choose the number of certificates you would like to purchase. Enter the shipping address where you would like them sent and they will be mailed to you. Please allow 3-7 business days for processing and mail time.