At the Farm Cooking School, it's our belief that kids who cook, learn to love great food and eat their vegetables too! We love having kids in all of our classes and they are welcome to join any class alone, or with an adult based on their experience and comfort level. We also offer a variety of kids only classes, events, and camps!
We regularly feature kids cooking classes that are designed with 6-14 year olds in mind. Classes are suitable for kids who have never cooked, as well as future chefs! The feedback we get is awesome and the kids always have a great time! We are not sure who has more fun however, us or them! Classes cover culinary basics, regional and world cuisines, and specific techniques. Classes are taught by Chef Shelley Wiseman and some of our favorite guest instructors! Please see our calendar and upcoming classes for the next kids cooking course.
Summer Camp august 13-17, 2018
Summer Camp August 13-17, 2018
Detailed Schedule for August 13-17 Camp (subject to changes), 10-2:
Blueberry muffins and citrus water on arrival for kids and their parents
10:00 - 1 hour of vegetable picking with farmer Kat
11-1 Cooking Class: TOMATO EXTRAVAGANZA
cherry tomato tartes tatins, caprese salad, tomato pie, yellow tomato gazpacho and a blackberry clafoutis dessert. knife skills for tomatoes
1-2: Visiting the animals at Gravity Hill with Lori Watt, farm manager
10:00 - 11:30 Herb Workshop with April Galilio and snack making: Herb mayonnaise with picked vegetables
11:30-2: cooking class: EGGPLANT AND CHOCOLATE: Roasted halved eggplants with yogurt and pomegranate seeds, Eggplant Parmesan, Eggplant chocolate cake
10:00 pick Zucchini and Squash Blossoms at Roots to River
11-1 ZUCCHINI AND FISH COOKING: Zucchini Carpaccio or greenspacho, Zucchini Fries with Sous Vide Poached Fish, Zucchini bread, Peaches and Cream for dessert, Knife skills: slicing
1:15-1:45 Visit Goat Hill Farm to learn about taking care of animals, return for pick up
10:15 -11:15 - fruit picking at a fruit orchard (PA) (drop off at 10 at school)
11:30 -2:00 Cooking Class: PEACHES and BREAD: Ricotta cheese, Peach and Arugula Salad with baguettes or rolls, Seared-Brined Porkchops (start Wed) with Rosemary Caramelized peaches, Peaches with Ricotta Cheese and Honey
10-11: Visit to corn stand to buy corn (find farm where we can pick?? or visit fields?
11-2 Cooking Class: CORN AND PASTA: make egg pasta and semolina pasta: chitarra pasta with corn, cherry tomatoes and basil, buerre blanc sauce, pici with tomato sauce, Corn on the Cob Mexican Style, Sweet Corn tamales. Knife skills: taking corn off the cob.
Note: participants should wear close toed shoes. We will provide aprons that they can keep
Specialty Classes and Private Events
The Farm Cooking School is available for private events and parties. Please contact us for details and more information at email@example.com