Dinner Research (that turned into kitchen scouting)

Yesterday, while I was busy working my 9-to-5 (well, more like 10-to-7), Ian paid a visit to Tullamore Farms, a 100-acre farm in Stockton, New Jersey known for its grass-fed beef. He went to see about holding a dinner on the property, but came away with an even better possibility: Opening a cooking school. Here, photos of the space. We think it has potential.

All it needs is a sign... Welcome to The Farm Cooking School.

All it needs is a sign... Welcome to The Farm Cooking School.

There's ALREADY a kitchen (although we'd need to make it bigger).

There's ALREADY a kitchen (although we'd need to make it bigger).

The selling point. The natural light is amazing.

The selling point. The natural light is amazing.

The parlor. I imagine cocktails and canapes or mugs of hot cider.

The parlor. I imagine cocktails and canapes or mugs of hot cider.

Grilling 101. We'd build a pizza oven, too. Naturally.

Grilling 101. We'd build a pizza oven, too. Naturally.