Sneak Peek: Stockton Market Dinner

For those of you who follow me on Twitter  and/or Instagram, you may already know that Ian has officially made a panna cotta convert out of me. His maple syrup panna cotta is the best I've ever had -- and I'm pretty serious about my desserts. We're plotting out the menu, thinking about a homemade pasta inspired by a recent visit to LIC Market, a greenspacho soup, and family-style sides that make the most of the bounty of produce available at this time of year. But one thing is decided: Dessert will be Ian's panna cotta. 

Shown here with pomegranate seeds and pistachios. Mmm. 

Shown here with pomegranate seeds and pistachios. Mmm.