Magic Peach Cobbler!

My Grandmother was a mother of 7, you can imagine, she did a lot of cooking. So, her recipes are straight-forward and easy to make. The week we celebrated peaches at the school with an all peach class. We broke out her Magic Peach Cobbler recipe, and wow, it's still really, really good. Thanks Grandma.



Magic Peach Cobbler

From The Farm, Ian Knauer

Serves 8

1 stick unsalted butter
1 cup all-purpose flour
1 cup sugar, divided
1½ teaspoons baking powder
½ teaspoon kosher salt
¾ cup whole milk
3 medium peaches

Preheat the oven to 350°F.

Place butter in a 3-quart baking dish, and put it in the oven for 5 minutes, or until melted. Remove the dish from the oven, tilting the dish to evenly coat the bottom with melted butter.

Whisk together the flour, 3/4 cup of the sugar, the baking powder and salt. Whisk in the milk. Pour the batter evenly over the butter in the baking dish. Do not stir.

Cut the peaches into wedges and place them in the batter. Sprinkle the remaining 1/4 cup sugar over the top of the peaches. Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature.

Ian KnauerComment