our roots

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Ian honed his cooking skills in the world-renowned test kitchens of Gourmet Magazine for almost a decade before returning to his family's farm in Pennsylvania where he wrote a cookbook (The Farm: Rustic Recipes for a Year of Incredible Food) and made a television show, also called The Farm, which airs on PBS and Amazon Prime.

Ian had The Farm Cooking School open for just a couple months when, along came Shelley...

 

 

 
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Shelley Wiseman met Ian at Gourmet Magazine, where she was the magazine's Travel Food Editor and a recipe developer for 12 years. Shelley is the author of two cookbooks, her latest is Just Tacos. Shelley has cooked and taught cooking all over the world, including at her own cooking school in Mexico City where she taught French Cuisine for 6 years. After a stint running the kitchens at Fine Cooking Magazine, Shelley is back doing what she truly loves- teaching and collaborating with others about great food.