Farm to Table Feast- February 24th, 6 pm

Farm to Table Feast- February 24th, 6 pm

95.00
Farm to Table Feast- March 24th, 6 pm

Farm to Table Feast- March 24th, 6 pm

95.00
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Farm to Table Feast- Apr 28th, 6 pm

95.00
New School.jpg

Farm to Table Feast- May 26th, 6 pm

95.00
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French Brunch! March 4th, 11am - 2pm

95.00
World Brunch! Feb 4th, 11am - 2pm French Edition

World Brunch! Feb 4th, 11am - 2pm French Edition

95.00
Baking and Pastry Techniques - Complete Series Winter 2018

Baking and Pastry Techniques - Complete Series Winter 2018

360.00
Baking and Pastry Class 1 - April 8, 10 am

Baking and Pastry Class 1 - April 8, 10 am

95.00
Baking and Pastry Class 2 - April 15th, 10 am

Baking and Pastry Class 2 - April 15th, 10 am

95.00
Baking and Pastry Class 3 - April 22, 10 am

Baking and Pastry Class 3 - April 22, 10 am

95.00
Baking and Pastry Class 4 - April 29th, 10 am

Baking and Pastry Class 4 - April 29th, 10 am

95.00
Afternoon Tea! March 18th, 2pm

Afternoon Tea! March 18th, 2pm

95.00
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Homesteading - Bread Baking - March 8th, 10am

95.00
Homesteading- Early Summer 2018

Homesteading- Early Summer 2018

360.00
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Homesteading - Bread Baking - May 25th, 10am

95.00
Homesteading - Pickling and Preserving - Jun 1st, 10am

Homesteading - Pickling and Preserving - Jun 1st, 10am

95.00
Homesteading - Bacon and Sausage Making, Jun 8th, 10am

Homesteading - Bacon and Sausage Making, Jun 8th, 10am

95.00
Homesteading - Cheesemaking! Jun 15th, 10am

Homesteading - Cheesemaking! Jun 15th, 10am

95.00
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Cheesemaking - Mar 16th, 6pm

95.00
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Cheesemaking - Apr 21st, 10am

95.00
The Secrets of Sourdough! - Apr 20th, 10am

The Secrets of Sourdough! - Apr 20th, 10am

95.00
World Flat Breads- Mar 8th, 6pm

World Flat Breads- Mar 8th, 6pm

95.00
Italian Techniques of Cooking Class 1 - March 2nd, 10 am

Italian Techniques of Cooking Class 1 - March 2nd, 10 am

95.00
Italian Techniques Class 2 - March 9th, 10am

Italian Techniques Class 2 - March 9th, 10am

95.00
Italian Techniques Class 3 - March 16th, 10am

Italian Techniques Class 3 - March 16th, 10am

95.00
Italian Techniques Class 4 - March 30th, 10am

Italian Techniques Class 4 - March 30th, 10am

95.00
Italian Techniques Class 5 - Apr 6th, 10am

Italian Techniques Class 5 - Apr 6th, 10am

95.00
Italian Techniques Class 6 - Apr 13th, 10am

Italian Techniques Class 6 - Apr 13th, 10am

95.00
Italian Techniques of Cooking Full Series Discount Late Winter 2018

Italian Techniques of Cooking Full Series Discount Late Winter 2018

540.00
Knife Skills 101 - Jan 24th, 6pm

Knife Skills 101 - Jan 24th, 6pm

95.00
Foundations of Cooking - Full Course (Discount) Winter 2018

Foundations of Cooking - Full Course (Discount) Winter 2018

540.00
Foundations of Cooking - Knife Skills Feb 4th, 5pm

Foundations of Cooking - Knife Skills Feb 4th, 5pm

95.00
Foundations of Cooking - Searing and Flavor Balance, Feb 11th, 5pm

Foundations of Cooking - Searing and Flavor Balance, Feb 11th, 5pm

95.00
Foundations of Cooking-Braising! Feb 18th, 5pm

Foundations of Cooking-Braising! Feb 18th, 5pm

95.00
Foundations of Cooking Roasting! Feb 25th, 5pm

Foundations of Cooking Roasting! Feb 25th, 5pm

95.00
Foundations of Cooking Poaching! Mar 4th, 5pm

Foundations of Cooking Poaching! Mar 4th, 5pm

95.00
Foundations of Cooking Bread Baking and Grilling! March 11th, 5pm

Foundations of Cooking Bread Baking and Grilling! March 11th, 5pm

95.00
Foundations of Cooking- Searing and Flavor Balance Jan 8th 6pm

Foundations of Cooking- Searing and Flavor Balance Jan 8th 6pm

95.00
Foundations of Cooking - Braising - January 9th, 10am

Foundations of Cooking - Braising - January 9th, 10am

95.00
Foundations of Cooking - Roasting - January 10th - 10am

Foundations of Cooking - Roasting - January 10th - 10am

95.00
Foundations of Cooking - Poaching -  January 10th, 6pm

Foundations of Cooking - Poaching - January 10th, 6pm

95.00
Foundations of Cooking - Bread Baking & Stewing - January 11th, 10AM

Foundations of Cooking - Bread Baking & Stewing - January 11th, 10AM

95.00
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Mexican Techniques! Full Series Discount- 6pm

360.00
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Mediterranean - Crete! Feb 2nd, 10am

95.00
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Mediterranean- Istanbul! Feb 9th, 10am

95.00
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Mediterranean - Jerusalem! Feb 16th, 10am

95.00
China Town Field Trip and Classic Chinese Cuisine with Chef Nicholas Lee

China Town Field Trip and Classic Chinese Cuisine with Chef Nicholas Lee

250.00
 2-Day Classic Chinese Cuisine with Chef Nicholas Lee

2-Day Classic Chinese Cuisine with Chef Nicholas Lee

190.00
Winter Produce! Jan 26th, 10am

Winter Produce! Jan 26th, 10am

95.00
Winter Produce! Feb 23rd, 10am

Winter Produce! Feb 23rd, 10am

95.00
Winter Produce! Mar 15th, 10am

Winter Produce! Mar 15th, 10am

95.00
ShortStack Editions - Cauliflower - Release Party! Jan 30th, 5pm

ShortStack Editions - Cauliflower - Release Party! Jan 30th, 5pm

30.00
Kids Cooking! Jan 13th, 10am- Mexican

Kids Cooking! Jan 13th, 10am- Mexican

75.00
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Kids Cooking! Jan 27th, 10am

75.00
Kids Cooking! Feb 10th, 10am

Kids Cooking! Feb 10th, 10am

75.00
Kids Cooking! Feb 24th, 10am

Kids Cooking! Feb 24th, 10am

75.00
Kids Cooking! Mar 3rd, 10am

Kids Cooking! Mar 3rd, 10am

75.00
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Kids Cooking- Mar 31st, 10am

75.00
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Kids Cooking- Apr 14th, 10am

75.00
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Valentine's Day Food and Wine Pairing Class!

250.00
What's My Wine? Jan 27th, 6pm
sold out

What's My Wine? Jan 27th, 6pm

100.00
Couples Cooking- Jan 20th, 6 pm
sold out

Couples Cooking- Jan 20th, 6 pm

190.00
Couples Cooking - Feb 3rd, 6pm
sold out

Couples Cooking - Feb 3rd, 6pm

190.00
Fresh Pasta- Apr 27th, 10am

Fresh Pasta- Apr 27th, 10am

95.00
Pressure Cooking Series Feb 2018!

Pressure Cooking Series Feb 2018!

360.00
Pressure Cooking Series! Class 1 - Feb 1st, 10am

Pressure Cooking Series! Class 1 - Feb 1st, 10am

95.00
Pressure Cooking Series! Class 2 - Feb 8th, 10am

Pressure Cooking Series! Class 2 - Feb 8th, 10am

95.00
Pressure Cooking Series! Class 3 - Feb 15th, 10am

Pressure Cooking Series! Class 3 - Feb 15th, 10am

95.00
Pressure Cooking Series! Class 4 - Feb 22nd, 10am

Pressure Cooking Series! Class 4 - Feb 22nd, 10am

95.00
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Cook the Carcass! Class 4 - The Round!

125.00
French Regional! The Southwest Feb 1st, 6pm

French Regional! The Southwest Feb 1st, 6pm

95.00
Regional French! Provence Jan 25th, 6 pm

Regional French! Provence Jan 25th, 6 pm

95.00
French Regional! Normandy Feb 8th, 6pm

French Regional! Normandy Feb 8th, 6pm

95.00
Provence inspired class with French Chef Catherine Allswang

Provence inspired class with French Chef Catherine Allswang

95.00
Fat Tuesday!

Fat Tuesday!

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 21st, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 21st, 10am

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 28th, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 28th, 10am

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 14th, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 14th, 10am

95.00
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The Experimental Kitchen - Sweet and Savory Tarts! March 2nd

95.00
Winter Produce Workshop! Feb 18, 1pm

Winter Produce Workshop! Feb 18, 1pm

45.00