Baking and Pastry Techniques Class 1 - Sept 16th, 10am

Screen Shot 2014-07-18 at 11.56.27 AM.png
Screen Shot 2014-07-18 at 11.56.27 AM.png

Baking and Pastry Techniques Class 1 - Sept 16th, 10am

95.00

In this series of classes, Shelley Wiseman covers the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week and builds from beginning to end.

Learn pastries of all kinds, cakes, and so much more. Each day's menu will reflect the techniques covered in class. 

Sweet and Savory Tarts and Quiches: French Onion Tart, Cauliflower-Caraway-Cheddar Quiche, Apple Tart with Calvados Cream, Plum Lattice Pie

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