Baking and Pastry Techniques Class 2 - Sept 23rd, 10am

Screen Shot 2014-07-18 at 11.56.27 AM.png
Screen Shot 2014-07-18 at 11.56.27 AM.png

Baking and Pastry Techniques Class 2 - Sept 23rd, 10am

95.00

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 4 day series takes place once a week and builds from beginning to end.

Cakes: Apple Cake, Devils Food Cake, Orange Pound Cake, Genoise (a savory lunch will be provided)

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