Baking and Pastry Techniques Class 3 - Oct 7th, 10am

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Screen Shot 2014-07-18 at 11.56.27 AM.png

Baking and Pastry Techniques Class 3 - Oct 7th, 10am

95.00

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 4 day series takes place once a week and builds from beginning to end.

Brioche and Chou Pastry: Classic Brioche, Pains aux Raisins, Saucisson en Croûte, Gougères, Coffee Éclairs

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