Cheesemaking - June 30th, 10am

Ricotta.jpeg
Ricotta.jpeg

Cheesemaking - June 30th, 10am

95.00

Join us for our most popular class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. This class is part of a week-long full emersion cooking camp, but is also open to students who only wish to take Cheesemaking. 

Cheesemaking

Ricotta Cheese

Mozzarella Cheese

Fresh Goat's Milk Cheese

A meal based on the cheeses we make including dessert!

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