2-Day Classic Chinese Cuisine with Chef Nicholas Lee

2-Day Classic Chinese Cuisine with Chef Nicholas Lee

190.00

If you want to take the cooking classes only and skip the field trip you can sign up here.

Two day workshop with Chef Lee!

Classes on Wednesday and Thursday will be from 10 am-2 pm where students will learn to prepare Peking Duck, Chinese Crispy Pork Belly, Sticky Baby Back Ribs, Soy Poached Chicken and Chinese sausage and Market vegetables. 


 

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