Egg Cookery 101! Sept 28th, 10am

Egg Cookery 101! Sept 28th, 10am

95.00

Egg Cookery 101 with Kathleen Sanderson! Everyone should know how to make a proper omelet! Learn the many properties and uses for the simple egg!

Sample menu:
Poached, scrambled and fried eggs
Omelet making w/ a variety of filling: Boursin & Smoked Salmon, Cheddar Cheese & Chives & Virginia Honey Baked Ham, & Gruyere
Light as a feather soufflé w/ variation: Spinach & Gruyere, Four Cheeses, Salmon & Parmesan
Sauce Anglaise 
Ice Cream, Custard Sauce/w Variations, Floating Island 
Classic Floating Island with Raspberries
Sous Vide Cream Brule

Quantity:
Add To Cart