Farm to Table Feast - April 7th - 6pm


Farm to Table Feast - April 7th - 6pm


Join us for our farm to table dinner, cooked by chef Ian Knauer, using ingredients right from Roots to River and other local farms. This is not a hands-on cooking class, but a sit-down dinner.

This is our chance to cook for you! Please join us at our new location for a fabulous evening of farm fresh food and great conversation! BYO.

Menu based on the freshest of what's in season, but we are planning for the following:
Homemade Bread and Pickles
Farm Charcuterie
Spring Pea and Turnip Soup
Spring Lamb with Watercress, Hakurei Turnips, and Jus
Roots to River Spring Salad
Vanilla Panna Cotta with Roasted Rhubarb



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