Fine Cake Decorating with Pastry Chef Nicholas Lee! June 14th, 2pm

Nicky Lee Cake.jpg
Nicky Lee Cake.jpg

Fine Cake Decorating with Pastry Chef Nicholas Lee! June 14th, 2pm

95.00

Each person will be given a crumb-coated 7 or 8 inch cake to cover with fondant, decorate, and take home. We will cover various piping techniques with royal icing and make fondant cut flowers.

We will have materials to share, but if you have your own turntable, flower cutters and plain piping tips #1, 2, 3, feel free to bring them

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