Cooking Food from the Farm with Patrizia Thomas- May 21st, 11am

Lettuces Growing.JPG
Lettuces Growing.JPG

Cooking Food from the Farm with Patrizia Thomas- May 21st, 11am

95.00

This series of classes, taught by health coach Patrizia Thomas, will meet periodically during the spring farm market hours at the school (11-2 Sundays).

Early spring greens will be the inspiration for this winter series. Discover the sweetness of strawberries and versatility of rhubarb (in-season), Beechtree farm meats, and other fresh seasonal market produce!

This course is a great introduction to vegetable cooking for everyone! 

 

Quantity:
Add To Cart