Foundations of Cooking - Bread Baking & Stewing - January 11th, 10AM

Foundations of Cooking - Bread Baking & Stewing - January 11th, 10AM

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us! This class is part of a week-long camp and can be taken as a single class.

Sample Menus for each course subject to seasonal availability. 

Class 6 - No knead bread, Stewing, Clafoutis
No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer)
Clafoutis

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