AM Foundations of Cooking - Poaching - March 31st, 10am

Pots and pans Foundations.png
Pots and pans Foundations.png

AM Foundations of Cooking - Poaching - March 31st, 10am

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Sample Menus for each course subject to seasonal availability. 

Class 5 - Poaching/Sous Vide/Steaming, Hollandaise, Tart pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart

 

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