Foundations of Cooking - Roasting - Jul 6th, 10am

Foundations of Cooking - Roasting - Jul 6th, 10am

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us! 

Class 4 - Roasting

Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette
Roasted Vegetables
Creme Caramel

Quantity:
Add To Cart