French Regional Wines & Six Course Dinner- A celebration of Bastille Day! July 14th, 6pm

Bastille Day.jpg
Bastille Day.jpg

French Regional Wines & Six Course Dinner- A celebration of Bastille Day! July 14th, 6pm

125.00

Enjoy an evening with sommelier Carol A. berman of Class in a Glass and Chef Shelley Wiseman. It’s like having your own Personal Chef and Sommelier……..wait a minute…YOU DO!

Join us for this six course, classic French menu paired with wonderful farm-to table wine selections from The Loire Valley, the Rhone and a few more surprise regions!

Come hungry, thirsty and prepared for some wonderful information and discussions with great people!
 

Demo: Chicken Liver Pate

Menu (based on seasonal availability):

Chicken Liver Pate - Sparkling Wine
Hot Goat Cheese Tart with Green Salad
Seafood Salad with Tomato Water
Salmon with Red Wine Sauce and Mushrooms
Steak Frites with Bearnaise Sauce
Lemon Mousse

Quantity:
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