Homesteading - Cheesemaking! Oct 19th, 10am

Ian and Sheep.png
Ian and Sheep.png

Homesteading - Cheesemaking! Oct 19th, 10am

95.00

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 4: Cheese Making (10/19/17)

Ricotta Cheese, Mozzarella Cheese, Fresh Goat's Milk Cheese. A meal based on the cheeses we make including dessert!

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