Indian Cuisine - Full Series with Discount April 2018

Indian Cuisine - Full Series with Discount April 2018


Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class. Sample menus based on seasonal availability. BYO!

Week 1 - 4/5

Grilled Butter Chicken (Makhani)

Gujarati-Style Garlic Baby Potatoes
Punjabi Fried Okra OR Cauliflower (seasonal)
Seasonal Cooler
Carrot Halwa

Week 2 - 4/12

Shrimp and Chile Dry Curry
South Indian Tomato Rice
Stovetop Naan
Eggplant Chutney
Mango Kulfi Dessert

Week 3 - 4/19

This all vegetarian class is centered around the famous fermented rice and pulse batters of the dosa and idli which go through a long fermentation, creating a complex flavor and texture. 

Masala Dosa
Idli with Cilantro Chutney
Coconut Chutney
Mango Mastani

Week 4 - 4/26

Yogurt-Marinated Leg of Lamb
Dal Tadka - Frangrant Lentils
Palak Paneer - Paneer in Spinach Puree
Gulab Jamun - Fried Donuts in Sugar Syrup

Add To Cart